When an entrepreneur with a wealth of experience behind him
at a certain point in his life decides to make a radical change and start from scratch an enterprise as overwhelming and exciting as "winemaking", it's a sign that something has clicked inside his head.

Francesco Muzzi, who previously worked for years as a businessman on an international level, has thrown himself heart and soul into the San Vincenti project, investing significant resources and mental and physical energy, alongside the instigator of the winemaking concern: Roberto Pucci.